Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés.
This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bicarbonate of soda to 2 parts cream of tartar.
Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.
1 x 5g sachet contains one level teaspoon for convenience.
Ingredients: acidity regulator: potassium tartrates E336.
