Easy to use concentrated gel food colouring. Use a little at a time.
Ingredients: details provided for each colour below.
Allergy Advice: may contain milk, nuts, soya, sulphites.
E102, E110, E122, E129 may have an adverse effect on activity and attention in children.
Black: glucose syrup, water, sugar, colours: brilliant black E151, carmoisine E122, brilliant blue E133, tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Blue: glucose syrup, water, sugar, colour: brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Christmas Red: glucose syrup, water, sugar, colours: carmoisine E122, sunset yellow E110, tartrazine E102: gelling agent: agar E406: acidity regulator: citric acid E330: preservative: potassium sorbate E202.
Coral: glucose syrup, water, sugar, colours: carmoisine E122, tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Dark Brown: glucose syrup, water, sugar, colours: carmoisine E122, tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Forest Green: glucose syrup, water, sugar, colours: brilliant blue E133, tartrazine E102, brilliant black E151, brown HT E155, carmoisine E122, sunset yellow E110: gelling agent: agar E406; acidity regulator: citric acid E330: preservative: potassium sorbate E202.
Green: glucose syrup, water, sugar, colours: tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Jade: glucose syrup, water, sugar, colours: brilliant blue E133, tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Latte: glucose syrup, water, sugar, colours: tartrazine E102, sunset yellow E110, brilliant black E151, carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Leaf Green: glucose syrup, water; sugar, colours: tartrazine E102, brown HT E155, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Lemon: glucose syrup, water, sugar, colour: tartrazine E102; gelling agent: agar E406, acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Lime: glucose syrup, water, sugar, colours: tartrazine E102, brilliant blue E133; gelling agent: agar E406: acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Navy Blue: glucose syrup, water, sugar, colours: brilliant blue E133, carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Orange: glucose syrup, water, sugar, colour: sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Pale Pink: glucose syrup, water, sugar, gelling agent: agar E406, acidity regulator: citric acid E330, colour: carmoisine E122; preservative: potassium sorbate E202.
Pink: glucose syrup, water, sugar, colour: carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Pistachio: glucose syrup, water, sugar, colours: tartrazine E102, brilliant blue E133: gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Raspberry: glucose syrup, water, sugar, colour: carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Sunflower: glucose syrup, water, sugar, colours: tartrazine E102, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
Violet: glucose syrup, water, sugar, colours: carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.
