Avaialble in a range of colours, Candy Melts are perfect for creating a drip effect on cakes, dipping and coating cake pops, making colourful cakesicles and drizzling over desserts.
Whether you choose to melt them in the microwave or on a bain-marie, these candy melts are super easy to use, melt, mould and re-melt.
Ingredients:
Red: sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, whey powder (milk), beetroot concentrate, emulsifiers: E492, E322 (sunflower, rapeseed), colour: E160a.
Orange: sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a, E160c.
Yellow: sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, whey powder (milk), emulsifiers: E492, E322 (sunflower, rapeseed): colour: E160a.
Green: sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, emulsifiers: E492, E322 (sunflower, rapeseed), colour: E141.
Blue: sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, emulsifiers: E492, E322 (sunflower, rapeseed), colour: E133.
Pink: sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, beetroot concentrate, radish concentrate, emulsifiers: E492, E322 (sunflower, rapeseed).
White: sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, skimmed milk powder, flavouring.
Allergy Advice: for allergens see ingredients in bold.
