A versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr Oetker's oldest, most popular products. Add 3tsp of Baking Powder to 225g plain flour as a substitute for self-raising flour. Clip close lid and plastic tub keeps the product fresh.
Ingredients: diphosphates E450, sodium carbonates E500, starch.
