Renshaw's Covering Paste has a slightly different consistency and composition from their Fondant Icing, which is more suitable for covering larger cakes like wedding cakes and makes it easier to achieve a smooth, professional finish.
Ingredients: sugar, glucose syrup, vegetable oil, added water, glycerine, emulsifier E471, stabiliser E466, preservative E202, colour E171 (titanium dioxide), artificial vanilla flavouring.
Allergy Advice: made in a factory that handles nuts.
