Perfect pastries, tasty fruit filled tarts, mouth-watering mince pies, crumbly cookies, buttery biscuits, scrummy cheese scones, wonderful welsh cakes, packed pierogis, plump pies and cute canapés… With so many delicious round treats to choose from, every kitchen should have a set of round pastry cutters. The chunky, plastic half-moon handles on these cutters make them so easy to use. They’re really easy to grip when you’re busy shaping pastry, so you can keep your out of the way of sticky dough. Pride yourself on presentation? The smooth or fluted blades on these cutters will help you to create the tidy edges you need for that ‘just-right’ look. Dust your cutters with flour to stop the pastry from sticking and you’ll be set. The tricky question is, what to make first…?
