Fondant icing is the ultimate decoration for cake makers. You can use it to decorate all kinds of cakes, cupcakes and cookies, to create models, decorations and use in kid’s craft - the possibilities are endless!
We sell Renshaw fondant icing that contains gum tragacanth making it pliable and easy to work with, allowing you to mould and work with it to get the desired effect before it starts to set.
We also sell Renshaw White Covering Paste in 1kg packs, which is slightly different from Ready to Roll Icing making it more suitable for covering larger cakes with a flawless, professional finish.
Ingredients:
White Ready To Roll Icing 250g: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; stabiliser: E413; preservative: E202; natural flavouring.
White Covering Paste 1kg: sugar, glucose syrup, palm oil, water, humectant: vegetable glycerine: emulsifier: mono- and di-glycerides of fatty acids: Stabiliser: carboxymethyl cellulose; preservative: potassium sorbate; colour: titanium dioxide; flavouring.
Baby Blue: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; stabiliser: E413; preservative: E202; natural flavouring, colours: E133, E122.
Black: sugar, glucose syrup, humectants: E422: palm oil, emulsifier: E471; colour: vegetable carbon, stabiliser: E413, preservative: E202; natural flavouring.
Dark Brown: sugar, glucose syrup, water, palm oil, humectant: E422; colours: E129, E133, E160a; emulsifier: E471; stabiliser: E413; preservative: E202; natural flavouring.
Emerald Green: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; colours: E160a, E133; stabiliser: E413; preservative: E202; flavouring.
Fuchsia Pink: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; stabiliser: E413; preservative: E202; colour: E122; natural flavouring.
Lincoln Green: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; colours: E133; E153, E160a; stabiliser: E413; Preservative: E202; natural flavouring.
Navy Blue: sugar, glucose syrup, palm oil, colours: E133, E163; humectant: E422; emulsifier: E471; stabiliser: E413; preservative: E202; natural flavouring.
Pink: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; stabiliser: E413; preservative: E202; natural flavouring, colour: E122.
Pastel Green: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; colours: E133; E153, E160a; stabiliser: E413; Preservative: E202; natural flavouring.
Poppy Red: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; stabiliser: E413; preservative: E202; colour: E129; flavouring.
Teddy Brown: sugar, glucose syrup, palm oil, humectant: E422; caramelised sugar syrup, emulsifier: E471; stabiliser: E413; preservative: E202; natural flavouring.
Tiger Orange: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; stabiliser: E413; colours: E100, E129; preservative: E202; natural flavouring.
Turquoise: sugar, glucose syrup, palm oil, humectant: E422; emulsifier: E471; stabiliser: E413; preservative: E202; colour: E133; natural flavouring.
Yellow: sugar, glucose syrup, palm oil, humectant: glycerine E422; emulsifier: E471; stabiliser: E413; colour: E100; preservative: E202; natural flavouring.
Allergy Advice: made in a factory that also handles nuts.
E122, E129 may have an adverse effect on activity and attention in children.
