Kit makes 12 -14 biscuits.
To make these cookies, just add butter, egg and follow the instructions provided on the swing tag.
Ingredients: fondant icing: sugar, glucose syrup, palm oil, humectant: glycerine (E422); emulsifier: mono- and di-glycerides of fatty acids (E471); colours: brilliant blue (E133), carbon black (E153), carotenes (E160a); stabiliser: xanthan gum (E415), carboxymethylcellulose (E466); preservative: potassium sorbate (E202); natural flavouring; wheat flour, soft brown sugar, partially inverted refiners syrup, writing icing: sugar, vegetable oils: palm, rapeseed; water, glucose syrup, modified starch, emulsifiers: citric acid esters of mono and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate; preservative: potassium sorbate; salt, natural flavouring, antioxidant: tocopherol rich extract; acidity regulator: citric acid, smarties: sugar, skimmed milk powder, cocoa mass, cocoa butter, glucose syrup, wheat flour, whey powder product (milk), butterfat (milk), vegetable fats: palm, shea; starch, emulsifier: lecithins; colours: beetroot red, carotene, curcumin; flavourings, spirulina concentrate, glazing agents: carnauba wax, beeswax white; vegetable concentrates: safflower, radish; barley malt extract, ground ginger, bicarbonate of soda.
Allergy Advice: for allergens see ingredients in bold.
