A kit containing the ingredients you need to make our Double Chocolate Blondies topped with chocolate and crushed mini eggs!
All you need to add is 150g butter and 3 eggs.
Ingredients: sugar, wheat flour, white chocolate: sugar, cocoa butter, whole milk powder, emulsifiers: soya and sunflower lecithins; natural vanilla flavour, milk chocolate: contains cocoa solids 29% minimum: sugar, cocoa butter, whole milk powder, lactose (milk), cocoa mass, emulsifier: soya lecithin; vanilla extract; milk chocolate in a candy shell: milk chocolate: contains cocoa solids 25% minimum, milk solids 14% minimum: milk chocolate (70%): sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), lactose (milk), butter oil (milk), emulsifier: soya lecithin; flavouring; sugar, glazing agent: E414; rice starch, malt barley extract, colours: anthocyanins, carotenes, curcumin, spirulina concentrate; baking powder: raising agents: diphosphates, sodium carbonates, starch; salt.
Allergen Advice: for allergens, see ingredients in bold.
May also contain traces of nuts, peanuts and egg.
