Beautiful handmade sugar roses available in 5 different colours, perfect as a finishing touch on a wedding or special occasion cake. Made from a soft sugar paste, these edible sugar roses have a pleasing texture and light vanilla flavour.
Each rose flower measures approximately 38mm, the rose bud approximately 25mm.
Please note: Colours may vary slightly between batches and sizes.
Ingredients:
Red: sugar; glucose syrup, tapioca flour, water, palm oil, humectant: E422; thickeners: E466, E464; colours: E129, E122; emulsifier: E471; flavouring, acidity regulator: E334; preservative: E202.
Ivory: sugar, glucose syrup, tapioca flour, water, palm oil, humectant: E422; thickeners: E464, E466; colour: E122; emulsifier: E471; flavouring, acidity regulator: E334; preservative: E202.
Pink: sugar, glucose syrup, tapioca flour, water, palm oil, humectant: E422; thickeners: E464, E466; colour: E122; emulsifier: E471; flavouring, acidity regulator: E334; preservative: E202.
Gold: sugar, glucose syrup, tapioca flour, water; palm oil; humectant: E422; thickeners: E464, E466; colour: E171, E102, E172; emulsifier: E471; flavouring, acidity regulator: E334; preservative: E202.
Rose Gold: sugar; glucose syrup, tapioca flour, water; palm oil, humectant: E422; thickeners: E464, E466; colour: E171, E102, E122, E150d; emulsifier: E471; flavouring, acidity regulator: E334; preservative: E202.
E102, E122, E129 may have an adverse effect on activity and attention in children.
