These Belgian Dark chocolate callets are perfect for chocolate making, moulding, drizzling and dipping.
Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.
When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. Cookies etc.) Can also be used in baking.
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring.
Allergy advice: see ingredients in bold.
