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Ready to Roll Fondant Icing

  • Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
  • Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs.
  • Paler colours can be achieved by mixing with other colours.
  • Suitable for vegetarians, vegans and Kosher Certified.

How To Use:

  • Knead icing on a clean, dry surface until smooth and pliable.
  • Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
  • Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
  • Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw's Top Tips:

  • For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
  • For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
  • For best results, coat your cake first with buttercream, marzipan or ganache.