Kit makes 12 -14 biscuits.
To make these cookies, just add butter, egg and follow the instructions provided on the swing tag.
Ingredients: fondant icing: sugar, glucose syrup, palm oil, humectant: vegetable glycerine (E422); emulsifier: mono- and di-glycerides of fatty acids (E471); colours: brilliant blue (E133), carbon black (E153), carotenes (E160a); stabiliser: tragacanth gum (E413); preservative: potassium sorbate (E202); natural flavouring; wheat flour, soft brown sugar, partially inverted refiners syrup, writing icing: glucose syrup, water, sugar, colour: calcium carbonate; maltodextrin, vegetable oil (palm), whey powder (milk), emulsifier: acetic acid esters of mono- and diglycerides of fatty acids; smarties: sugar, skimmed milk powder, cocoa mass, cocoa butter, glucose syrup, wheat flour, whey powder product (milk), butterfat (milk), vegetable fats: palm, shea; starch, emulsifier: lecithins; colours: beetroot red, carotene, curcumin; flavourings, spirulina concentrate, glazing agents: carnauba wax, beeswax white; vegetable concentrates: safflower, radish; barley malt extract, ground ginger, bicarbonate of soda.
Allergy Advice: for allergens see ingredients in bold.
