A specialist crêpe pan with raised edges to ensure your batter won’t run off the sides.
Crêpes take about half a minute to cook, so you need a wide, shallow pan like this to spread heat, quickly and evenly. It’s made of light weight aluminium, which ensures easy flipping. Your crêpes will always release easily from the pan too, thanks to the non-stick coating.
And how about this user-friendly detail? This pan has an easy-to-follow recipe on the base, so you’ll never struggle to track down instructions. A life-saver if you have unexpected guests and need to make a quick snack.
