A kit containing the ingredients you need to bake an awesome double choc blondie, topped with chocolate and crushed mini eggs!
All you need to add is 150g butter and 3 eggs.
Ingredients: sugar, wheat flour, white chocolate: contains minimum 20% cocoa solids and 20% milk solids; sugar, cocoa butter, whole milk powder, whey powder (milk), dried skimmed milk powder, emulsifiers: sunflower lecithin, soya lecithin, polyglycerol polyricinoleate; butter oil (milk), natural vanilla flavour; milk chocolate: contains minimum 25% cocoa solids and 14% milk solids; sugar, cocoa butter, cocoa mass, whole milk powder, dried skimmed milk powder, whey powder (milk), butter oil (milk), emulsifiers: soya lecithin, polyglycerol polyricinoleate; natural vanilla flavour, milk chocolate eggs in a sugar shell: milk chocolate: contains cocoa solids 25% minimum, milk solids 14% minimum: sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), lactose (milk), butter oil (milk), emulsifier: soya lecithin; vanilla flavouring, sugar, glazing agent: E414; rice starch, malt barley extract, colours: anthocyanins, carotenes, curcumin, spirulina concentrate; salt, baking powder: raising agents: diphosphates, sodium carbonates; rice flour.
Allergen Advice: for allergens, see ingredients in bold.
May also contain traces of nuts, peanuts and egg.
