The silicone chocolate mould contains 12 chocolate block cavities, and are perfect for topping any dessert!
Made from quality food-grade silicone, this mould allows you to bend and manipulate the mould to release the chocolates in a way that doesn't damage your chocolate, leaving you with a smooth, professional-looking finish.
Not only is this mould suitable for chocolate, it can also be used for fondant, isomalt, ice cream, jellies, cream cheese, and also non-edible items such as soap.
Dimensions:
Mould: 21cm x 10.7cm
Each Bar: W 2.8cm x L 4cm x D 3mm
